One thing I’ve learned since starting this blog is that many mothers and young women are equally busy, all the time. Just because you can’t devote hours in the kitchen crafting delicious treats and meals shouldn’t make you feel like you can’t prepare yummy food. Luckily my husband loves to cook and takes on that task almost nightly. However, when he is out of town for days at a time, the kids can’t survive on cereal and happy meals, so some cooking has to happen on my part. There are two go-to foods that my kids are obsessed with, and those are pizza and pears. Henry will eat four pears a day if I let him and it seems like the only thing Evelyn will eat lately is pizza. Ever since my husband got a pizza oven a few years ago, we have been on a homemade pizza binge at least once a week. It’s always so fun to make new creations and have the kids each “decorate” their own with inventive toppings. That pizza oven is a beast and can pump out pizzas in under 4 minutes. It’s perfect for parties, holidays and lazy Sunday dinners.

My forever favorite combination is Gorgonzola cheese, Prosciutto, and Harry & David pears. The sweetness of the pears mixed with the sharpness of the cheese and salty prosciutto come together to make my taste buds explode. I love recipes that combine sweet and savory flavors, and nothing can even compare to the taste of a Harry & David Royal Riviera pear. If you’ve never tried one, you aren’t entirely living. I just got back from visiting Harry & David in Medford, Oregon and had the best time. I’ll be sharing my amazing experience on the blog later this month. Be sure to check out an amazing giveaway at the end of this post.

Eating is seriously my favorite thing to do but I hate spending forever in the kitchen prepping, chopping, mixing, and the worst: cleaning. If I have to cook, I like to create recipes that can be prepared in under an hour tops (clean up included). Finding an excellent pre-made pizza dough can help you achieve a homemade crust without all the work of baking dough yourself. I’ve found that Publix and Trader Joe’s has the best pre-made dough and give me consistent results every time. Making this pizza is so easy and if I can do it, you can too!

Ingredients:
2 tablespoons olive oil
1 tablespoon butter
1 sliced Vidalia onion
1 tube refrigerated pizza crust
1 cup crumbled Gorgonzola cheese
1 ripe Harry & David pear, sliced
2 ounces Prosciutto di Parma, cut into 1-inch strips

Directions:
1. Preheat oven to 425°F. Lightly spray a baking sheet with canola oil spray, set aside. Place your dough on the counter for 15 minutes before assembling ingredients.
2. While your dough is prepping, thinly slice one Vidalia onion and caramelize in the pan with melted butter.
3. Peel and slice the pear
4. Roll out dough into circle or rectangle shape and brush with 2 tablespoons of olive oil.
5. Sprinkle pizza with Gorgonzola cheese and bake in the oven for 10 minutes. Remove from oven and add caramelized onions and pear slices. Return to oven and cook for an additional 15 minutes.
6. To plate, top with Prosciutto di Parma strips. Serve immediately.

Let me know if you have made this pizza in the comments! I would love to see pictures! xoxo

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This post is sponsored by Immaculate Baking Co. but the content and opinions expressed here are my own.

It seems like bake sales and holiday treats for family, friends, and teachers are never-ending. I don’t know anyone who doesn’t love delicious baked goods during the holidays. However, did you know that they are the most gifted homemade present? That is a lot of food coming at you for months at a time. Instead of baking cookies for my kid’s teachers, I wanted to give them the ingredients to use so they could bake and eat when it was convenient for them (like 10 pm on a Tuesday night in my case).

I’ve always loved packing food into mason jars. Being able to see what’s inside and have it correctly proportioned out is a life saver. These cookie jars are perfect for year-round giving. They can be catered to any Holiday and would make adorable baby shower gifts too. I used store-bought Immaculate Baking Gluten-Free Gluten Free Sugar Cookie Mix for these mouth-watering cookie jars. If you’ve been following my blog for a while, then you know that most recipes I feature can be made in under 30 minutes. As much as I would love to create everything from scratch, I just don’t have the time. Immaculate Baking products help your desserts come together in no time and remove a lot of the stress, because who needs more pressure during the holidays? Their cookie mixes and premade cookie doughs are so good, and I cannot even tell that they’re Gluten-Free.

2 Tablespoons of Immaculate Baking Gluten-Free Gluten Free Sugar Cookie Mix makes one cookie, and there are 18 servings per box. I mixed in some fall colored candy, chocolate chips, and marshmallows to create a layered look. Since I used a premade cookie mix, putting these together took no time at all. There wasn’t excessive measuring or multiple ingredients to stock up on. I purchased a few boxes of the mix, a pack of mason jars and the candy add-ins. The kids love helping me prepare these for their teachers, bus driver, and friends. On the bottom of the mason jar, I taped the baking instructions, so they could easily be accessible when it came time to make. You can save $1 off any Immaculate Baking Product by clicking here!

Do you have any homemade holiday gifts you love busting out during the Fall and Winter months? If so, let me know below 🙂

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Hello Bear Naked Custom Granola! All their ingredients are Non-GMO project verified and with over 50 unique additives, there are so many amazing options to choose from when making your own granola combo. I love that fact that you can customize flavors for every member of your family. From jalapeños to sweet bacon, there is an add in for everyone. Their website is one of the most user friendly sites I’ve seen for creating custom products (in this case yummy granola) and anyone can use it. You first start with your blend of granola and choose from three delicious options: Cacao & Cashew Butter, Chocolate or Honey. Once you have your base, then the fun starts. You can add fruit, nuts and sweets & spices. The kids loved choosing yummy chocolate pieces and dried fruit. My favorite add-ins are the green tea matcha powder and the toasted organic coconut chips. After you’ve chosen all the add-ins you can customize your can with one of the Bear Naked bears or a custom photo of your family or friends (additional charges apply for that option). My kids loved choosing their own bear and helping me out with the entire process online. Once your containers come in the mail, they are all labeled with the name you chose as the blend, in my case, my kids names, and the nutrition facts and ingredients. It is such a fun activity to do with the kids and it makes them so happy to know they made their own kind of food. They also come in cute reusable cans that bring countless hours of fun, including makeshift hide and seek when you’re older brother is at school 🙂

My husband loves the bourbon flavor (contains no alcohol) of course and makes such a great gift for someone who has everything! Have you tried Bear Naked Custom Granola? If you’re new to their brand or a loyal customer, you can use code BEAR2017 for 10% off an order for a limited time. I will definitely be stocking up on some of these for Christmas gifts this year. What’s also cool about the Bear Naked custom granola is that the ingredients and add-ons are listed on the can so if you give one as a gift and the recipient loves it, they can go online and easily reorder. Happy eating, everyone!

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