Let’s Talk About Fall Y’all
{Henry’s favorite fall pouch}
Five Things Friday – Hoop Art
6. Wonderful Love – $38
{Henry’s} Life Lately
Other notable adventures: having dinner with PopPop and breakfast + a target trip with his future girlfriend <3
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Bone Marrow Soup
Step 2: Dice Onion. You will notice in my picture that my onion did not get chopped that finely. Mostly because I was tearing up so bad you would have thought I was watching Beaches and Steel Magnolias simultaneously. But it’s cool because we are just using them for flavor.
Step 3: Put all ingredients into crock pot and fill with water. Add in 6 cloves of garlic, salt and pepper. Cook on low for 8 + hours. The longer the better because the water will soak up all that marrow. I actually cooked mine for 14 hours.
Step 4: After cooking, drain in a fine mesh strainer or with cheese cloth. There should not be any chunks of meat, marrow, onion, etc. You only want the soup. (side note: I gave the bones to my doggies after they cooled).
Step 5: Serve as a soup or over rice. I poured the soup over rice and spoon fed it to Henry. He LOVED it (but really, there isn’t much this kid doesn’t like). I keep the soup in a tupperware container in the fridge and heat up when ready. I also freeze portions as well.
**You will know you have gotten all the marrow out of the bones if you soup congeals in the fridge.**
This will last all week and since Henry likes it so much, I am thinking about serving it to him daily. Another upside? This was super cheap to make. I bought all the ingredients for just under $17. Here is how the soup looked once it was in the fridge overnight, so you have a reference.
Five Things Friday
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San Francisco Part 3
On our way back to San Francisco, we drove through old town Sausalito which was so cute and charming. I definitely want to go back and spend a few days there on our next visit. All the little wine and coastal towns have so much character to them. We didn’t get back to our hotel until almost 8pm. This will sound very un-touristy, but we were so worn out from the day that we stayed in and ordered pizza and a cal-zone (which were very yummy). We took it easy, watched TV and crashed out early. Monday morning we woke up refreshed and ready (and sad) for our last day in SF. We took advantage by heading to China Town, Fisherman’s Wharf, and up to see the Painted Ladies (totally not near each other so we did a ton of walking again!) While we were at Fisherman’s Wharf we came across this super cool Antique Coin Operated Arcade with tons of vintage/classic games that were all fully functional. We had so much fun there playing Pacman and taking pictures in the photo booths. This another “must” on my SF to do list. You won’t find any games like this at your local mall.
We also hiked it up to Alamo Square Park to see the famous Painted Ladies! A staple in nearly every movie or TV show based in San Francisco (hello Ms. Doubtfire!). You would not believe all the people there just standing and taking pictures, marveling at their awesomeness. It makes me wonder if people actually live in those houses and how they feel to have people looking at their homes year round. So, I did some googling and people do live there, one was even on the market a year ago. Check it out here to see what the inside looks like.
When we took the bus back from Alamo Sq. our stop was literally right in front of the new Converse store. It was a sign. The displays and visuals in this store were incredible. I have never seen so many converse in my life. From the classics in every color, to the Dr. Seuss shoes, there was definitely converse eye candy everywhere. They even had a design center where you could customize every part of your shoe. I wish they would bring one of these stores to Atlanta because it really it a sight to see.
We wrapped up the day with some drinks at Hotel Adagio, followed by an incredible dinner at Fino, an Italian restaurant in the classic Andrews Hotel. This was probably some of the best Italian food we both have ever had. We started with the hand cut french fries tossed with fresh garlic, parsley, truffle oil and parmesan cheese. I think our taste buds had literally exploded. If I had to choose something to eat on a weekly basis for the rest of my life, these would be on the menu. I also had the Gnocchi and it was cooked to perfection. Cooking Gnocchi can be so hard because you have to keep a constant water temperature and the water can never drop below boiling. I highly recommend this place if you visit.
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