Sweet Potato Sunday!

Before Henry was born I knew I wanted to make his food and I wanted him to eat all organic and homemade (I even make the rice and oatmeal). He first started having solids at 4 1/2 months and we’ve been lucky in that he hasn’t been allergic to anything. I look forward to our grocery trips to Whole Foods and Fresh Market to get new goodies. Lately I have been trying more finger foods (chicken, scrambled eggs, and shredded cheese). This weekend I decided to make some baked sweet potato fries. I ended up cutting them into chunks which are perfect for his little fingers. Some of my slices were a little thin which resulted in getting slightly burnt (but the dogs sure enjoyed them!) Next time I will try longer slices so they’re more like a french fry. Hopefully everyone had a great weekend! 

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Comments

  1. Love this!! I will definitely have to try making these for Benjamin! Another, quicker option is to wrap the sweet potato tightly in saran wrap and cook in the microwave for 6 min. Then cut up in french fry shaped pieces. Every baby I've nannied loves these!

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