Sweet Potato Sunday!

Before Henry was born I knew I wanted to make his food and I wanted him to eat all organic and homemade (I even make the rice and oatmeal). He first started having solids at 4 1/2 months and we’ve been lucky in that he hasn’t been allergic to anything. I look forward to our grocery trips to Whole Foods and Fresh Market to get new goodies. Lately I have been trying more finger foods (chicken, scrambled eggs, and shredded cheese). This weekend I decided to make some baked sweet potato fries. I ended up cutting them into chunks which are perfect for his little fingers. Some of my slices were a little thin which resulted in getting slightly burnt (but the dogs sure enjoyed them!) Next time I will try longer slices so they’re more like a french fry. Hopefully everyone had a great weekend! 


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