vacation
Mandarin Oriental Hotel, Atlanta
I finished my appointments with the nourishing pedicure, which is completely waterless. Something I had never heard of but makes total sense. Without a tub filled with water there is less to clean and disinfect making the process more sanitary for the client (the technician wrapped my feet in hot towels instead). I didn’t think a waterless pedicure could produce smooth results since I’m on my feet a lot but it was better than any regular pedicure with water that I’ve ever had. It’ll be hard to go back to one that uses water after experiencing this. After the spa services I came back to my room feeling so relaxed and rejuvenated. Upon my return, I was greeted with some macaroons and a very sweet note from the hotel. It was such a nice surprise because I was starving and they were so good.
Portland Part 2
Writing this last recap and reminiscing about our trip really has me wanting to go back. My husband and I are talking about taking a trip in September for Feast Portland since we basically travel to eat good food. Until then I can continue to follow all the Portland instagram accounts and drool over everything I see … Back to our trip recap (and my diet). It was a good decision to keep the rental car for the rest of our stay. We wanted to explore Cannon Beach so we headed out pretty early Saturday since the ride was about 90 minutes each way. The drive was a straight shot down Route 26 and overall very easy. There was some winding roads but I think the ride could be done for at nearly age, even with kids. We stopped first at the top part of the cliff which was extremely windy. I literally thought the wind was going to blow me over. It was also freezing so after I took a few pictures and mental snapshots I hightailed it back to car since my fingers felt like ice cubes. In true Oregon fashion, the sky had parted and the sun was out by the time we got back down to Cannon beach. It was so beautiful and spacious. The coast line is definitely different from southern beaches. The sand extends much deeper into the water. I loved seeing Haystack Rock which was accessible by foot since the tide was low. buy desyrel online https://bethanyhealthcare.org/wp-content/languages/new/desyrel.html no prescription
Goonies Never Say Die.
We ended up back in Portland right around lunch time and hit up Lela’s Bistro for some bahn mis. They have a ton of vegan options and the food was pretty decent. Prices were a little high compared to Atlanta but still good. By the time we finished eating it was pouring out, of course, so we got the car and drove to the Portland Gear store which I had been dying to check out. I have followed them on instagram for months and I love their clothing and accessories. When I heard they were opening a store a few weeks before our strip, I knew I had to go and buy some goodies. I got a few shirts for my husband and myself and a coffee mug since I am a mug hoarder. The shirts are super soft with a great slim fit and the mug holds a ton of coffee since I never just have one cup at a time. Marcus, the owner, was there and he was very friendly and seemed genuinely interested in our group, asking us questions about our trip and if we were having a good time. I definitely recommend checking this store out if you have a chance to visit Portland. buy effexor online https://bethanyhealthcare.org/wp-content/languages/new/effexor.html no prescription
It’s right by Providence Park so if you’re going to check out a Timbers game, stop in there for some hometown gear.
Before the sun set we really wanted to see the Cherry Blossoms that had recently bloomed by the Steel Bridge, so we booked it over to Tom McCall park to walk along the waterfront. As I mentioned before, Sunday gave us the best weather of the trip and I am so glad I decided to take the red eye back so I had another whole day to see Portland. It was also nice to spend quality time with one of my best friends who I’ve known for almost 20 years!
Just like that, our trip came and went and we are all back to our real lives. Mine currently consists of registering my son for pre-k and being covered in smashed bananas, but I wouldn’t want it any other way. Portland, you were so good to us … what an amazing city you are. I’ll be back for you soon.
Portland Part 1
Thursday started extremely early with a 4:45am wakeup call. I had to drop Evelyn off with my mom since my husband had to work and Henry had school. We beat all the Atlanta traffic and made it to the airport with plenty of time to spare. After catching up with the girls and a few cocktails, we set out for our Portland weekend on the 9:00am flight. One of the best things about traveling to the West Coast is that you gain 3 hours. We arrived at 11:30am PST and basically had the whole day to enjoy. The drive from the airport to our Airbnb rental was quick and the location of the home was ideal. Located in a residential area of the NW/Nob Hill district, the house was perfect for 4 girls. There wasn’t any street noise, traffic or random people walking by at all hours. If you are traveling with a small group (4 and under) I highly recommend this listing. Besides, having an entire house to yourself and splitting the cost with friends is way cheaper than a hotel.
Portland has an incredible food truck scene (over 500!) and there are trucks everywhere you look (view map here). We headed to SW Washington since we were starving and it took forever for us to decide. I wanted a sampling from every cart. The smell was so amazing and since I was basically ready to pass out, I could have devoured everything. I chose Mac & Trees since I love all things carbs and dairy and got the Blue Cheese Please: blue cheese crumbles, bacon, spinach, carmelized onions, breadcrumbs and a balsamic glaze. No joke, it is now in my top five favorites of all time (a close second to the truffle mac and cheese in Malibu last Fall).
After putting ourselves in a food coma we walked to the Ace Hotel to take pictures in the photo booth (I do this wherever I go and must have over 1,000 strips by now) and for a pick me up at Stumptown Coffee. Most of my friends know that I drink iced coffee year round so even though it was a tad chilly and rainy out, I still had their classic brew over ice. We wandered over to Powell’s Bookstore, their flagship location with over 1 million books, and got lost in the aroma of old paperbacks. I am a huge fan of bookstores and still enjoy reading a real book. Of course I spent most of my time in the children’s section and was amazed at all the kids books I had never heard of. I bought a few for the kids and scored some amazing vintage Easter books for their baskets. We did some more wandering and shopping around the Pearl District and the weather ended up being pretty decent so we were able to do a lot of walking. After working up an appetite (i.e., craving a beer) we stopped into Deschutes Brewery for some cold beers before dinner. I split a flight with one of the girls which had six different 4 ounce beers. My favorite was the Theory of Sourtivity, since it tasted a bit like champagne. No brainer. buy fluoxetine online https://bethanyhealthcare.org/wp-content/languages/new/fluoxetine.html no prescription
For Thursday dinner we kept it low key at Mother’s Bistro & Bar. We were exhausted from being up before dawn and this home cooked inspired restaurant was perfect. It’s no shocker that I ordered the Chicken Fried Chicken: crispy buttermilk & spice-marinated chicken breast topped with country gravy and served with mashed potatoes. I chose broccoli as my side and it was the freshest broccoli I have ever tasted, even being from the South! The lighting was really dark so I couldn’t get any good pictures of my dinner, but use your imagination to figure out what fried chicken and mashed potatoes look like 🙂 buy lipitor online https://bethanyhealthcare.org/wp-content/languages/new/lipitor.html no prescription
Friday morning we all woke up at 5:30am being that we were still on East Coast time (this was 8:30 for me and I felt so refreshed since all my days at home usually start by 5am). We threw on some hiking clothes and headed to Voodoo Donuts in Old Town Chinatown to pump ourselves full of sweet before the car ride to Multonomah Falls (smart right?) There was no line at Voodoo when we got there which was shocking since every picture I have seen shows the line around the block. This was another fortunate part of our trip … we never hit any lines or had a wait time except twice. These donuts were so fun to eat and the Homer Simpson (pink) and Rice Krispy, Chocolate + Peanut Butter were my favorites. They also made a mean maple too! buy valtrex online https://bethanyhealthcare.org/wp-content/languages/new/valtrex.html no prescription
After coming home to rest and freshen up, we went to get our burger on at Tilt. All the food is hand crafted and the gourmet burgers live up to their prices. Of course I chose the The Big Tilt: two chuck patties, bacon, egg, American cheese, pickles, tomato, onion and lettuce on a three layer bun. Yes, you read all that correctly. I am going on record here to say this was the best burger I’ve ever had. Paired with a cold beer and the handcrafted cheddar tots, we were all in Heaven.
We did a little shopping in Sunnyside, which reminded me of Little 5 Points in Atlanta, before going home for some R&R. Nap time definitely happened and it was nice to relax without having a baby monitor on my nightstand table or Mickey Mouse Clubhouse blaring from the TV. We had a late dinner at The Matador, one of the two times we had a wait because we didn’t make reservations and came at 8:15. Fortunately we found some seats at the bar and ordered a few margaritas which were some of the best I’ve ever had, not to mention strong, which was perfect for a Friday evening without kids. We all split the Queso Fundido and I ordered the Mushroom & Goat Cheese Quesadilla with Shrimp and it was the bomb. I’m a sucker for Mexican food and could eat it everyday, so it was such a relief to find some good Mexican while I was in Portland. The staff at the Matador were so friendly and the service was very speedy. This definitely stood out as the nicest staffed restaurant I visited on this trip.
We definitely packed a ton of food and fun into our first two days on the trip and now I am starving looking at all those yummy pictures. They get even better with part two of our travels coming later this week. Yay for Wednesday and warm Atlanta weather! xo, friends!
SoCal Trip Part 2
Saturday morning was our last morning in Santa Monica and we were so sad to leave. We went out with a bang, eating at the Blue Daisy Cafe which had all the sweetness you could imagine plus bacon bloody mary’s. Definitely two of my husbands favorite things.
SoCal Trip Part 1
Tuesday morning starting with a 5am wake up call and a 8am flight. The flight was uneventful and went by pretty fast thanks to a lot of Jack Daniels. We arrived at LAX around 9:30am which was perfect because the time change allowed us to have another full day of vacation not wasted by traveling. The first order of business was UBERing to our condo in Santa Monica. Jan picked the perfect one right on Ocean Avenue on the 18th floor with a beautiful clear view of the ocean. It is so close to the beach and we ended up walking there daily. We wanted to keep lunch simple and close by so we yelped and were brought to Toms Sushi. A little hut in the front of a parking lot with some of the best and freshest sushi I have ever tasted. And surprisingly an A rating by the health department (come to think of it, every restaurant we ate at had an A score).
We drove up the Pacific Coast Highway towards Malibu to V’s Restaurant + Bar for dinner. The drive was beautiful and overlooked the water the entire time. This was a place we found on yelp because the reviews were excellent (4.5/5 stars and 131 reviews). Still being on Atlanta time and being up since 5am, we decided for an early dinner at 5:30. Not surprisingly we were the first ones there but did not mind at all because it was nice to eat a meal alone at a fancy restaurant without the kids and no crowd noise. The waitstaff were so helpful and friendly and the food was incredible. I had the organic spinach pizza with fresh ricotta and parmesan. Jan had the special which had two huge shrimps … almost like prawns over mashed potatoes. The best item of the night was the truffle mac and cheese. We talked about that the entire trip and if there was one thing I could go back and eat, it would be that.
We stopped at the beach on the way back while looking for things to do in Long Beach and watched the sunset and the waves splash against the cliffs. It was breathtaking and so relaxing … something we hadn’t had for a long time before this trip. Probably not in over 2 years since our last vacation to San Francisco (for a trip down memory lane, you can read about it here, here and here).
Since we were still on east coast time Wednesday morning, we woke up about 5am, had some coffee on the balcony and headed to the beach to watch the sunrise together. The weather was perfect and it was so quiet and peaceful outside. Listening to the waves crash and feeling the ocean breeze was one of the most relaxing parts of the trip.
For breakfast we headed up Santa Monica Blvd. to DK’s Donuts & Bakery, which like their sign states, is probably exactly what donut heaven would be. They have nearly 70,000 followers on Instagram (what??) and they make the most ridiculous donuts which turned out to be the best sweet treat I have ever tried in my life. They even make donut waffles with cereal on top. If you are in the LA area even for a few hours, you have to come here. No excuses since they are open 24 hours!
Wednesday night we walked along the Santa Monica Pier, which was very touristy but still a fun sight and then had dinner at Blue Plate Taco with some old friends from middle school/high school. It was so good to see them and they have been such a godsend in planning this trip by giving us advice on everything. We sat outside on the patio and could feel the ocean breeze. The lobster tacos and house margaritas were the stand out items for us but I honestly didn’t even pay attention to the food that much because it was so fun catching up with our friends and we jumped back into conversation like no time had passed.
After dinner we headed to Bar Chloe which was very classic (the bartender wore suspenders and knew how to make an excellent drink). It was recently named the best bar in Santa Monica by LA Weekly and even though it was around 10:30pm when we got there, we were able to snag a bunch of sofas. We stuck with prosecco & IPA since it was getting late and our friends had to relieve their babysitter. I could have stayed and talked and hung out for hours but one thing about visiting people while you’re on vacation is that they are not on vacation and have jobs to get to the next morning.
Thursday morning we walked down to an ocean front cafe at the Back on the Beach, which is part of the Annenberg Beach House (a super nice community pool and bike/ocean rentals). The restaurant was right on the beach and we sat at a cute table with our feet in the cool sand. I ordered the Huevos Rancheros … crispy corn tostadas, fried eggs, ranchero salsa, black beans and queso. My tastebuds were very happy with me and it was my first time ever trying that dish. Jan got the eggs benedict … he totally thinks outside the box 🙂 I seriously ate like I was going to the chair on this trip and it was so worth it.
We did a ton of exploring that day (thank God our condo rental came with a car, because we were able to see SO much). We went all over Hollywood and up Mulholland to see the Hollywood sign and LA from up in the hills. Lunch was at the famous In-N-Out Burger on Sunset Hands down the best drive through burger we have ever tasted. The fries were just okay and we didn’t even eat them all but that’s probably why they’re not called In-N-Out Fries.
For dinner we headed to Korea Town to eat at Pot in the Line Hotel. I had heard of this place through Instagram and it did not disappoint (except for the lighting, it was super dark and full of random spot lights). But we came for the food and it was delicious. Jan had the Grilled Steak Ssam: Crispy Rice, Kimchi & assorted Lettuces. I opted for the Steam Room which was beer braised pork belly, sautéed kimchi and steamed tofu. I added the poached egg on top because I always add an egg to nearly everything. It enhances the meal and you should definitely try it. The Line also has another cool restaurant called Commissiary, which is a greenhouse next to the pool with farm to table style atmosphere. That is on our list next time for sure.
Weekend in Florida
The trip was a nice getaway but it’s always so good to get back home too. Crazy that tomorrow is the last day of April. Happy almost May!