This post is sponsored by Butterfinger but the content and opinions expressed here are my own.
I am so excited that Halloween is in just 5 weeks! It is without a doubt my favorite holiday of the year and I love to stretch out the Halloween festivities as long as possible (I started decorating September 1, ha!) Some of our favorite traditions are going to the pumpkin patch, costume parades, watching family movies and eating yummy food.
As much as I would love to bake all sorts of Halloween goodies I just don’t have the time or patience. I am all about life hacks and what can be done in the quickest way possible. These Butterfinger Peanut Butter Skull Cups breakfast donuts can be used for a bake sale, at the office or even for teachers. It will also save you time, money and most importantly, your sanity. The Butterfinger Peanut Butter Skull Cups and glazed donuts compliment each other so well with the mix of crunchy and moist flavors. Butterfinger is my husband’s favorite candy bar so of course he loved digging into these Skull Cups and nearly ate the entire bag before it was donut time.
I love creating festive memories and traditions that my kids will remember for years to come and these donuts will definitely be sticking around. Candy is so widely associated with Halloween so it seems natural to add some to a festive breakfast. Butterfinger is a classic chocolate that I always looked forward to receiving during my trick-or-treat days. Expect to see a lot of these Butterfinger Peanut Butter Skulls making an appearance in your kids treat bags.
Have you tried the new Butterfinger Peanut Butter Skull Cups? You can get them at your local Walmart and use the ibotta offer for special savings! Be sure to stock up for all the trick-or-treaters this Halloween! Do you have a go-to Halloween recipe or dessert that you love to make? If so, let me know in the comments!