3-Step Holiday Sangria

Hosting parties and entertaining is something I have always loved to do. With the hustle and bustle of the holiday season, I love having a go-to recipe that is inexpensive, easy, and tastes delicious. Sangria is always a crowd pleaser and so simple to prepare. ย The cranberries and apple cider in this recipe add a festive feel and it’s great for winter months. One bottle of wine makes about 8 servings of sangria, so you can always make two batches. That is the beauty of make ahead cocktails, you can do this the night before a party!

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Holiday Sangria:ย 
1 (750 ml) bottle Merlot
1/4 cup honey
1/4 cup sugar
1/4 cup brandy
1 cup apple cider
1 cup cranberries
2 medium apples
1 orange, sliced for rim
chop apples, measure out ingredients, combine in slow cooker.
cover; cook on High heat setting 2 to 4 hours, stirring occasionally.
Refrigerate 4-6 hours. Serve cold. Garnish with orange slice.

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There you have it! Pretty simply, right? All of the ingredients above can be purchased at Kroger (with the exception of the Brandy). One thing I love about Sangria is that it’s completely customizable. You can swap out the fruits for others and experiment.
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Do you have a go-to holiday cocktail recipe that you love? Share in the comments below for your chance to win a $50 Kroger Gift Card!
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This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

Comments

  1. I always do a pomegranate champagne punch. But this sounds awesome too! Cheers!
    PS-Mama needs $50 to Kroger so sign me up for the drawing please :):):)
    Michelle

  2. This is so pretty and so festive, Chanel! I love how easy this sangria recip is to make for any time of the year ๐Ÿ™‚
    My go to cocktail is a sparkling mimosa and I like to have them especially for New Years ๐Ÿ™‚

  3. This looks so festive and yummy and I feel like I can smell it thru the screen! I have never heard of this wine, but will have to keep an eye out for it now.
    xo, Nicole

  4. This sangria looks amazing. We tried making sangria once it was too fruity for our taste, we will definitely try this one out. Perfect for the holidays!

  5. I like to serve a candy cane cocktail:

    1 shot rum (vanilla)
    1 shot white chocolate liqueur
    1 shot peppermint schnapps

    Stir with a candy cane and leave it in the glass for a festive garnish!

    I’m so trying your recipe! I love sangria!

  6. Easy to make for the holidays!

    BLENDER EGGNOG

    Ingredients:
    2 cups heavy cream
    ยฝ cup sugar
    ยผ teaspoon nutmeg
    4 large eggs
    ยพ cup brandy

    Directions
    In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer.
    In a blender, blend the eggs on low speed for 1 minute. With the motor running, gradually add the hot cream mixture. Blend until frothy, about 30 seconds more. Add the brandy and blend to combine. Serve warm.

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