For our 5th wedding anniversary, my husband and I took a short weekend getaway to Chattanooga. Our first night there we had the privilege of eating at an amazing restaurant called Stir. Located on Market Street, Stir offers modern American eats, craft cocktails and a full Oyster bar. They use farm fresh, local ingredients and make everything from scratch in-house.
Stir is known for their artesianal ice and they demonstrate the process right at your table. The ice melts at a slower pace so your drinks stay colder and stronger for longer. The spherical ice ball maker is so fun to watch in action and if you have kids in your group, they will love it. All of the bartenders are so knowledgable about what they’re serving and really put in the time to make sure each drink is quality. Stir could easily survive as a craft-cocktail establishment. I started off with the Whiskey Bramble (bourbon, cherry amarascata, lemon juice, orange blossom water and sugar can syrup). I could have enjoyed them all night because those flavors together were impressive. My husband stuck with the George Dickel Barrel select and water. The drink menu at Stir is astounding. With over 300+ liquors, wine, and beer to choose from, there is something for everyone.