This past Sunday, my husband and I celebrated our 5 year wedding anniversary (!!) We were lucky enough to have a night out alone and had a mini staycation at the Loews Hotel in Atlanta. Tucked inside Loews is Saltwood, a wonderful charcuterie and bar. They serve the best selections of fresh cheese and meats which can only by topped by the beautiful presentation of each platter. They are carefully put together and almost look too pretty to eat. All of their cheeses and meat are locally sourced, which makes this farm to table style of dining work so well. A few of the local artisan cheese companies that Saltwood works with is Sweet Grass Dairy, Woodsman & Wife Cheese, and Calyroad Creamery. We had one of their beautiful cheese boards for an appetizer in our room before heading down to the lobby for dinner. The decor and style of Saltwood is modern, cozy, and sleek. There are plenty of tables in four separate dining areas, including the patio.
We arrived just before 7:30 and were welcomed by a lovely host who was more than accommodating throughout the entire evening. The staff have a warm, approachable attitude and make sure you’re taken care of without being obtrusive. We ordered some delicious cocktails and two appetizers: fresh burrata and the Gulf Coast seafood. The burrata was nothing short of amazing but the standout of the two was hands down the Gulf Coast seafood. Fried oyster, shrimp, snapper, okra with an escabeche aioli set the stage for only amazing dishes to come. My favorite cocktails of the night were the Contingency Plan {Tito’s Vodka, Fresh Lemon and Lavender} and the Summer Break {Peach Ciroc, Fresh Lemon & Lime}. buy proscar online https://blackmenheal.org/wp-content/languages/new/proscar.html no prescription
It’s not uncommon for the chef to come out and greet you while your dine, ask if you have questions about the menu and offer his suggestions. We loved getting to know Jeremy and hearing about how much love and dedication goes into making each meal at Saltwood. He also informed us of some exciting menu additions coming in the next few months which we will definitely be checking back in to try. My husband decided on the Spice Crusted Pork Tenderloin with potato purée, roasted mushrooms, date, and cilantro chimichurri. The infusion of all these ingredients was excellent and the pork was cooked to perfection. Pork is not something I tend to lean towards when ordering dinner, however, I would definitely order this for myself next time. After speaking with the chef, I was set on ordering the Southern Paella. This seafood wonderland included pan seared red snapper, scallops, mussels, and andouille sausage which sat upon a bed of amazing Carolina gold rice. Paella is a dish that originated in Spain but has evolved throughout the years and I love seeing the southern spin on this old classic. buy reglan online https://blackmenheal.org/wp-content/languages/new/reglan.html no prescription
Our dinner at Saltwood was one of the highlights of our anniversary. We cannot wait to come back and try out the amazing brunch menu. Breakfast tacos, chicken & waffles, shrimp & grits, cold pressed juices … the list of plates I want to try is endless. If you work around the Midtown area, are in town for the night, or just want to try a new place, I can not recommend Saltwood enough. You will not be disappointed with your visit and it will quickly top your list of favorite places to dine at! buy remeron online https://blackmenheal.org/wp-content/languages/new/remeron.html no prescription
*Our meal & drinks were provided by Saltwood. As always, all opinions expressed are my own*
